This winter needs help. Chocolate helps!
A chocolate bar can have many dippers.
It can be difficult to choose.
Marshmallows are delicious when dipped in chocolate.
As is a piece of cake or even a little donut.
Strawberries are always spectacular.
The sprinkling of salt upon a pretzel is delicious dipped in chocolate.
And of course there is the divine chocolate itself.
A mug of hot cocoa…
…makes everything better.
We’ve had so many cold and snowy days this winter, it’s hard to count.
So why not make the best of it?
As regular readers know, I regularly have festive candy out depending upon the season. Perhaps because candy is a common commodity in my household, it has lost it’s novelty so I frequently have leftovers. I gather up the remaining chocolate bunnies or Santas and pop them in the frig to have chocolate at the ready. Melted pure milk chocolate can be a little rich by itself, so I often add a couple of bittersweet morsels. There’s always a bag of bittersweet morsels in my freezer for chocolate chip pancakes!
I’m partying at: Wow Us Wednesdays; Wednesday’s Adorned from Above; Home and Garden Thursday; Home Sweet Home; Bloom Designs; Tablescape Thursday; Simple and Sweet Fridays; Be Inspired; Feather Your Nest Friday; Fabulously Creative Friday; Show and Tell Friday; Make it Pretty Monday; Twirl and Take a Bow.
- The Tablescaper